In My Garden
Late autumn harvest -- gourds and peppers in their splendor.
Farmers' Market Feast
Among the dozen speckled, brown-and-tan, fresh-laid eggs were two cracked ones. I grimaced -- and hesitated. The farmer dropped the price to $2. "They'll be fine if you eat them in a day or two," he said. I nodded, adding them to the Farmers' Market's...
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